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Chinese Dumpling

Course: Appetizer, Main Course
Cuisine: Chinese
Keyword: Authentic Chainese recipe, Chinese baozi, Dumpling, plane dumpling recicpe
Servings: 6
Author: Chef Zobaer


For the dough

  • 12 g Active dry yeast
  • 500 ml Warm water
  • 400 g Plain flour all-purpous
  • 50 g Sugar
  • 1 tbsp Oil
  • 1.5 tsp Baking powder


For the Dumplings

  • Desolve the yeast in the water and add water and flour, sugar and oil.
  • Knead untill smooth and leave the dough to rest for about 45 minutes, until it has double in size.
  • Flatten the dough with a rolling pin, sprinkle the baking powder on top, fold in two and knead again.
  • Devide into 18 equal-sized balls and leave to rest about 30 minutes more, until it has grown in size.
  • Now it is ready to use for making your fevourit dumpling recipe