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ROASTED CHICKEN WITH BUTTERNUT SQUASH

ROASTED CHICKEN WITH BUTTERNUT SQUASH

INGREDIENTS 500 g butternut squash 1 red onion4 chicken breasts 2 tablespoons olive oil 1 tablespoon balsamic vinegar 25 g pecan nuts or walnut halves 8 sage leaves Salt and pepper   DIRECTIONS DirectionsArrange the squash, onion and chicken, skin side up, in a roasting […]

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MOROCCAN LAMB MEATBALL STEW UNDER 30 MIN

MOROCCAN LAMB MEATBALL STEW UNDER 30 MIN

INGREDIENTS 1 tablespoon oil 1/2 onion, chopped 2-3 garlic cloves, crushed 2 teaspoons crushed fresh root ginger 2 teaspoons ras el handout spice mix (curry powder can be substituted) 400 g chopped tomatoes salt and pepper handful of chopped fresh parsley (coriander leaf leaves can […]

YOU WONT BELIEVE HOW EASY IT IS TO MAKE THIS DELICIOUS BREAKFAST QUESADILLA

YOU WONT BELIEVE HOW EASY IT IS TO MAKE THIS DELICIOUS BREAKFAST QUESADILLA


INGREDIENTS
1/2 medium onion, finely chopped
2 green chilies
3 large eggs
2 medium flour tortillas
kosher salt
10 ml oil
Any kind of feeling of your choice, Cheese/ Tomato/ Spinach etc
DIRECTIONS
  1. Slice the chilies and onion and mix them in a bowl with salt. Squeeze them to take the flavour out of chilies and onion.
  2. Add 3 to 4 eggs and mix them well. Now on a hot pan add oil and fry the egg just like an omelette.
  3. Before you turn when the egg is still not fully cooked add the tortilla then turn it to the tortilla side down until the bottom of tortilla is golden, about a minutes.
  4. At this stage you can add fillings and fold it in half. Repeat with other quesadilla. Serve warm with more sour cream and hot sauce, if desired.
FLUFFIEST PANCAKE EVER

FLUFFIEST PANCAKE EVER

We wanted to give a try to this recipe from ‘Tasty’ and this is what we have got.. for 8 pancakes Ingredients 2 ½ cups all-purpose flour (310 g) 3 tablespoons sugar 2 teaspoons kosher salt 1 teaspoon baking powder 1 teaspoon baking soda 2 ½ cups buttermilk(600 mL) 8 tablespoonsunsalted butter, […]

AWESOME CAPSICUM POTATOES RECIPE |  ALOO SHIMLA MIRCH | TASTY VEGAN

AWESOME CAPSICUM POTATOES RECIPE | ALOO SHIMLA MIRCH | TASTY VEGAN

Servings:4-6 / Cooking time:15 min This capsicum and potatoes curry recipe is known as #ALOOSHIMLA It is so tasty and easy to make that you will make more often. It’s also #VEGAN #VEGETARIAN friendly Do you know you can get the equipment or items you […]

HOW TO COOK RICE LIKE A PRO | DON’T NEED TO MEASURE!

HOW TO COOK RICE LIKE A PRO | DON’T NEED TO MEASURE!

Cooking Rice can be a tricky time to time.
I remember when I first learnt how to cook rice It was one of those measuring methods. them after some times I forgot the recipe. So I decided to sook it Like pasta, But I made a big mistake adding cold water at the end as we do for pasta. Then I told this to my mom and she was laughing and gave told me there was an easy way and that is how we did this How to cook rice video. hope you enjoy and know how to cook rice for the rest of your life lol.

Ingredients:
-RIce 400g
-Water 2L
-Salt 2tsp

How to cook fluffy rice: Simply boil the water, we used a teakettle to speed up boiling. in the boiling water, you can add any flavouring you want, herbs or spices etc. Add the washed #rice. and cover with lid. boil for 5-7 min and check. if you see its more than 70% cooked just drain all the water from the rice. Once the water is drained put the rice back into the pot you cooked and cover with a lid for 10 min. Trust me its like magic. after 10 min you have very #fluffyrice.

Hope you enjoyed the recipe
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website: www.welovefoods.co.uk

OKRA RECIPE WITH DELICIOUS SAUCE

OKRA RECIPE WITH DELICIOUS SAUCE

OKRA RECIPE WITH DELICIOUS SAUCE SERVINGS 2-4 / Cooking time: 20 min Ingredients: Okra/Lediesfinger- 400gmOnion- 1 large Curry powder- 1.5 tspSalt- 1 tspLemon slices 3-4Oil- 2tbsp This okra recipe is so easy to do that anyone can make it. Students meal or family meal its […]

Chicken Biryani Recipe Restaurant Style

Chicken Biryani Recipe Restaurant Style

Best chicken biryani recipe you have ever tried

EASY KIDNEY BEAN RECIPE | RAJMA MASALA

EASY KIDNEY BEAN RECIPE | RAJMA MASALA

This #Rajmamasala or Red #Kidneybean is a rescue recipe for when there’s nothing in the fridge, or when you just want something tasty with little effort but delicious and filling

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Servings 4-6 / Cooking time: 40 min

Ingridients:

Red kidney beans 1 kg

2 mediumsize onion

2 tomatoes

5-6 cloves

1 whole garlic

1 tablespoon salt

1.5 tablespoon curry powder

1 tablespoon crushed ginger

1-2 chillies

1 teaspoon cumin

1.5 litter water

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Steps:

1. First soke the redkidney beans overnight it significantly reduce cooking time. Make sure to change the water next day before cooking.

2. Sympley prepare all ingridients and put inside instant-cooking or pressure-cooker pot and cook as meat stew, which is about 30 min. You can use normal saucepan too but in that case you will need to cook for 1 hour and 45 minutes to 2 hours.

3. Once all the time is up simply let the air out form the pressure-cooker or #instantpotcooking pot. Put is to sauté or cook on a stove and reduce the water to get your desired consistency. Use olive oil or vegetable oil to make it smoother.

4. At the end simply add some crushed cumin seeds and coriander to take the dish to next level. And serve with hot rice, bread or any thing you prefer.

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Hope you enjoy this delicious vegan recipe and don’t forget to share the #healthyrecipeh with others so they can cook and invite you.

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Making Chapati: https://youtu.be/SkPw93YRwDw

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Making Vegetable curry: https://youtu.be/Y5oeWszBgS8

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Our website: https://www.welovefoods.co.uki

BITTER GOURD RECIPE | SUPER HEALTHY KARELA BHAJI

BITTER GOURD RECIPE | SUPER HEALTHY KARELA BHAJI

Servings 4 / Cooking time: 15 min Ingridients: #Bittergourd #bittermelon #karela 2 medium size onion 2 tomatoes 2 tablespoon salt to cure 1 teasoon salt in the recipe 1 teaspoon paprika powder 1 teaspoon turmeric Quarter lemon 2 tablespoon oil . Steps: 1. First cut […]