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Tag: VEGETERIAN

EASY BABA GANOUSH RECIPE

EASY BABA GANOUSH RECIPE

This easy recipe which anyone can make, It’s so simple and tasty that I make almost every week. It is for sure one of the tastiest Vegan recipes, so if you are looking for something nice and full of flavor, make sure to try this baba […]

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YOU WONT BELIEVE HOW EASY IT IS TO MAKE THIS DELICIOUS BREAKFAST QUESADILLA

YOU WONT BELIEVE HOW EASY IT IS TO MAKE THIS DELICIOUS BREAKFAST QUESADILLA

INGREDIENTS 1/2 medium onion, finely chopped 2 green chilies 3 large eggs 2 medium flour tortillas kosher salt 10 ml oil Any kind of feeling of your choice, Cheese/ Tomato/ Spinach etc DIRECTIONS Slice the chilies and onion and mix them in a bowl with salt. […]

FLUFFIEST PANCAKE EVER

FLUFFIEST PANCAKE EVER

We wanted to give a try to this recipe from ‘Tasty’ and this is what we have got..

for 8 pancakes

Ingredients

  • 2 ½ cups all-purpose flour (310 g)
  • 3 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 ½ cups buttermilk(600 mL)
  • 8 tablespoonsunsalted butter, 1 stick, melted
  • 2 eggs, whites and yolks seperated
  • 1 tablespoonunsalted butter, plus more for serving
  • blueberry, optional
  • chocolate chips, optional
  • maple syrup, for serving

Preparation

  1. In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
  2. In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.
  3. Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.
  4. Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.
  5. Let the batter rest for 15-30 minutes at room temperature.
  6. Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan.
  7. Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
  8. Serve the pancakes with butter and maple syrup.

TASTYS Original recipe

AWESOME CAPSICUM POTATOES RECIPE |  ALOO SHIMLA MIRCH | TASTY VEGAN

AWESOME CAPSICUM POTATOES RECIPE | ALOO SHIMLA MIRCH | TASTY VEGAN

Servings:4-6 / Cooking time:15 min This capsicum and potatoes curry recipe is known as #ALOOSHIMLA It is so tasty and easy to make that you will make more often. It’s also #VEGAN #VEGETARIAN friendly Do you know you can get the equipment or items you […]

OKRA RECIPE WITH DELICIOUS SAUCE

OKRA RECIPE WITH DELICIOUS SAUCE

OKRA RECIPE WITH DELICIOUS SAUCE SERVINGS 2-4 / Cooking time: 20 min Ingredients: Okra/Lediesfinger- 400gmOnion- 1 large Curry powder- 1.5 tspSalt- 1 tspLemon slices 3-4Oil- 2tbsp This okra recipe is so easy to do that anyone can make it. Students meal or family meal its […]

EASY KIDNEY BEAN RECIPE | RAJMA MASALA

EASY KIDNEY BEAN RECIPE | RAJMA MASALA

This #Rajmamasala or Red #Kidneybean is a rescue recipe for when there’s nothing in the fridge, or when you just want something tasty with little effort but delicious and filling

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Servings 4-6 / Cooking time: 40 min

Ingridients:

Red kidney beans 1 kg

2 mediumsize onion

2 tomatoes

5-6 cloves

1 whole garlic

1 tablespoon salt

1.5 tablespoon curry powder

1 tablespoon crushed ginger

1-2 chillies

1 teaspoon cumin

1.5 litter water

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Steps:

1. First soke the redkidney beans overnight it significantly reduce cooking time. Make sure to change the water next day before cooking.

2. Sympley prepare all ingridients and put inside instant-cooking or pressure-cooker pot and cook as meat stew, which is about 30 min. You can use normal saucepan too but in that case you will need to cook for 1 hour and 45 minutes to 2 hours.

3. Once all the time is up simply let the air out form the pressure-cooker or #instantpotcooking pot. Put is to sauté or cook on a stove and reduce the water to get your desired consistency. Use olive oil or vegetable oil to make it smoother.

4. At the end simply add some crushed cumin seeds and coriander to take the dish to next level. And serve with hot rice, bread or any thing you prefer.

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Hope you enjoy this delicious vegan recipe and don’t forget to share the #healthyrecipeh with others so they can cook and invite you.

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Making Chapati: https://youtu.be/SkPw93YRwDw

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Making Vegetable curry: https://youtu.be/Y5oeWszBgS8

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Our website: https://www.welovefoods.co.uki

BITTER GOURD RECIPE | SUPER HEALTHY KARELA BHAJI

BITTER GOURD RECIPE | SUPER HEALTHY KARELA BHAJI

Servings 4 / Cooking time: 15 min Ingridients: #Bittergourd #bittermelon #karela 2 medium size onion 2 tomatoes 2 tablespoon salt to cure 1 teasoon salt in the recipe 1 teaspoon paprika powder 1 teaspoon turmeric Quarter lemon 2 tablespoon oil . Steps: 1. First cut […]

5 benefits of eating bitter gourd which also known as karela

5 benefits of eating bitter gourd which also known as karela

Considered the most despicable vegetable of all, the karela is high in nutrients and provides numerous health benefits.

ALOO MATAR PULAO | EASY VEGETABLE PILAF RECIPE (আলু আর মটরসুটির সোবজি পোলাও)

ALOO MATAR PULAO | EASY VEGETABLE PILAF RECIPE (আলু আর মটরসুটির সোবজি পোলাও)

Aloo matar Pulao Is a KashmiriPulao / pilaf , it has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. This delicious and flavoursome delight is made using some easily available ingredients and is a must-try dish.

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Servings 4-6 / Cooking time: 40 min

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Ingredients

* 2 Cup Rice

* 1 cup green peas

* 2 medium Potatoes cut into small pieces

* 2 Sliced Onions

* 1 1/2 tbsp of crushed ginger and garlic

* 1 Tomato finely chopped

* 1 tsp Cumin seeds

* 1 tsp crushed coriander seeds

* 1 tsp Black pepper

* 1 tbsp curry powder

* to taste Salt

* 1 or 2 chopped green chilli

* 4 tbsp oil

* 3-4 cloves

* 1.5 pint/ 4cups of hot water

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Steps

* Heat oil in a deep bottom vessel on medium flame. When the oil is hot hot add onions and give it a mix until it turns golden brown. Add cloves, cumin and black peppers, crushed coriander seeds garlic and ginger and mix well. Add  chilli and tomatoes mix well until well combined with masalas.

* Now add potatoes,peas and salt to taste then mix again. After 2-3 minutes add 1.5 pint/ 4cups of hot water, rice and mix well. Now cover it with a lid and let it cook on low flame for 15 minutes

* Aloo peas pulao is cooked –  turn off the flame and remove it in a serving plate. Garnish and serve . If you liked this recipe – give a thums up, share it and please do not forget to subscribe

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If you are up for a vegan start #veganuary recipe with help you do that. In this month all our recipes will be focused on that.

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Hope you enjoy this delicious vegan recipe and don’t forget to share the healthyrecipe with others so they can cook and invite you.

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Making Chapati: https://youtu.be/SkPw93YRwDw

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Making Vegetable curry: https://youtu.be/Y5oeWszBgS8

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Our website: https://www.welovefoods.co.uk

FENUGREEK LEAVES WITH DILL AND POTATO | SOYA METHI ALOO

FENUGREEK LEAVES WITH DILL AND POTATO | SOYA METHI ALOO

Fenugreek is one of the healthiest leaves you can have in your diet. It has many health benefits including fighting cancer. Hope this easy simple recipe will help you use fenugreek in your diet. . . Servings 4 / Cooking time: 20 min Ingredients * […]