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Tag: spicy

MOROCCAN LAMB MEATBALL STEW UNDER 30 MIN

MOROCCAN LAMB MEATBALL STEW UNDER 30 MIN

INGREDIENTS 1 tablespoon oil 1/2 onion, chopped 2-3 garlic cloves, crushed 2 teaspoons crushed fresh root ginger 2 teaspoons ras el handout spice mix (curry powder can be substituted) 400 g chopped tomatoes salt and pepper handful of chopped fresh parsley (coriander leaf leaves can […]

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THAI CHICKEN CURRY RECIPE | EASY CHICKEN CURRYE (30 min)

THAI CHICKEN CURRY RECIPE | EASY CHICKEN CURRYE (30 min)

This Thai chicken curry is one of the easiest chicken curry recipe which you can prepare in half an hour (30 min) . Ingredients: 3tbsp oil 1 large onion 1 kg chicken 4 tbsp green Thai curry paste (recipe link for green Thai curry paste […]

Vegetable with couscous | Healthy Vegan Recipe

Vegetable with couscous | Healthy Vegan Recipe

Today we are delighted to share with you our favourite midweek supper.

So first thing we do, we prepare the vegetables. For this recipe we used whatever vegetables we had in the fridge. This recipe helps me use all the extra vegetables we had from last week. I recommend you to use your favourite vegetables. I like to keep the vegetables little bit bigger and chop length wise, just because I will cook them longer and I don’t want them to go mushy. After chopping everything put them aside. Get your garlic ginger paste ready.

Now on a cooking pot add vegetable oil. Cook the onions for just a couple of minutes, then add the ginger garlic paste we made earlier. Add Stock cubes, bay leaf and cook them until soft, In the meantime, stock cube will melt in Now I’m adding some turmeric powder, cardamom and cloves, paprika, black pepper, some cinnamon powder, and a little bit of brown sugar.

At his stage, I’m cooking until they are nicely blended. I always prefer to use some water to make sure the spices don’t get burnet that causes a slightly bitter taste. I am adding some salt now and I will balancing it at the end of my cooking if needed Add chillies only if you want to give extra heat.  After cooking the spices now I add the vegetables. And mix everything slowly so all the vegetables get mixed with the spices. I am adding water according to how much gravy you want. Now is time to put on the lid and cook for 8 to 10 minutes. After 10 minutes I will add some coriander and it will be ready to serve. It is a simple yet tasty recipe perfect with couscous or rice. But I usually use couscous with this recipe. Now to make couscous I have the easy cooking couscous from the supermarket, they are very handy when you want to get things done quickly. Simply adding some seasoning hot water olive oil then mix and cover with a clean film. After 10 min mixes it well and any extra salt and oil if needed. Now I give it a nice shape using this plastic container and serve my delicious vegan-friendly vegetable curry. Once you make this recipe you won’t feel the need of meet Again. So I really hope you try this for yourself and let us know if you enjoyed it

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Bangladeshi Fish Fry । রুই মাছ ভাজা

Bangladeshi Fish Fry । রুই মাছ ভাজা

Amazing Bangali style fish fry recipe which you can do with many other fishes. The recipe is quick and simple. So anyone can try at home. Most of the house wife’s know it very well but we put this recipe up so others can try […]

Butter chicken | Chicken mukhni

Butter chicken | Chicken mukhni

Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from restaurant. So watch and learn how to make butter chicken at home only on Get Curried. Ingredients […]

Classic chicken curry | authentic recipe

Classic chicken curry | authentic recipe

Ingredients:
———————
Chicken 🐓 1.5kg
Potatoes 🥔 2 medium size
Onion 2-3 depends on size
Garlic and ginger paste 1.5 tablespoon
Curry powder 1.5-2 tablespoon
Chilly powder 1-1.5 tablespoon (depending on heat preference)
Toasted cumin and coriander powder half tablespoon
Green chilli 🌶 2-3
Chopped coriander small bunch
Oil 50 ml
Salt to taste

Its a very authentic chicken curry recipe, I learned from my mom and she learned from her mom 😋 . If you do the preparation it’s very easy to cook. Serve with rice or nan, lunch or dinner. Make sure you try the recipe at home and let me know how was your chicken curry?
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