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Tag: Recipe

ONE OF THE EASIEST RISOTTO RECIPES ANYONE CAN MAKE

ONE OF THE EASIEST RISOTTO RECIPES ANYONE CAN MAKE

This risotto recipe is so easy to make I do it all the time, but using different vegetables. I love asparagus and I can eat it with anything but I would recommend you to make this recipe with the vegetables you really like. Print Recipe […]

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ROASTED CHICKEN WITH BUTTERNUT SQUASH

ROASTED CHICKEN WITH BUTTERNUT SQUASH

INGREDIENTS 500 g butternut squash 1 red onion4 chicken breasts 2 tablespoons olive oil 1 tablespoon balsamic vinegar 25 g pecan nuts or walnut halves 8 sage leaves Salt and pepper   DIRECTIONS DirectionsArrange the squash, onion and chicken, skin side up, in a roasting […]

MOROCCAN LAMB MEATBALL STEW UNDER 30 MIN

MOROCCAN LAMB MEATBALL STEW UNDER 30 MIN

INGREDIENTS
1 tablespoon oil
1/2 onion, chopped
2-3 garlic cloves, crushed
2 teaspoons crushed fresh root ginger
2 teaspoons ras el handout spice mix (curry powder can be substituted)
400 g chopped tomatoes
salt and pepper
handful of chopped fresh parsley (coriander leaf leaves can be substantiated)
 
For the meatballs:
1/2 onion grated or chopped
400-500 g minced lamb
1 teaspoon ras el handout spice mix
1 egg

 
 
DIRECTIONS
    1. First make the meatballs. Squeeze the grated onion to
      get rid of any excess moisture, then mix with the lamb
      ras el handout and egg yolk and season well. Lightly wet
      hands and shape the mixture into 12 meatballs, each abllutur
      the size of a ball.
      Heat the oil in a frying pan. Add the meatballs and cook
      for 5 minutes until starting to turn golden. Add the chopped
      onion and cook for 3 minutes until softened, then add the
      garlic and ginger and cook for a further minute. Stir in the
      ras el handout, then pour in the tomatoes. Season to taste
      and simmer for 12 minutes, topping up with a little water
      necessary.
      Make 4 holes in the mixture and crack an egg into each.
      Loosely cover the pan with foil and simmer for 5 minutes
      or until the egg whites are just cooked through. Serve
      scattered with the coriander.

AWESOME CAPSICUM POTATOES RECIPE |  ALOO SHIMLA MIRCH | TASTY VEGAN

AWESOME CAPSICUM POTATOES RECIPE | ALOO SHIMLA MIRCH | TASTY VEGAN

Servings:4-6 / Cooking time:15 min This capsicum and potatoes curry recipe is known as #ALOOSHIMLA It is so tasty and easy to make that you will make more often. It’s also #VEGAN #VEGETARIAN friendly Do you know you can get the equipment or items you […]

EASY KIDNEY BEAN RECIPE | RAJMA MASALA

EASY KIDNEY BEAN RECIPE | RAJMA MASALA

This #Rajmamasala or Red #Kidneybean is a rescue recipe for when there’s nothing in the fridge, or when you just want something tasty with little effort but delicious and filling

BITTER GOURD RECIPE | SUPER HEALTHY KARELA BHAJI

BITTER GOURD RECIPE | SUPER HEALTHY KARELA BHAJI

Servings 4 / Cooking time: 15 min

Ingridients:

#Bittergourd #bittermelon #karela

2 medium size onion

2 tomatoes

2 tablespoon salt to cure

1 teasoon salt in the recipe

1 teaspoon paprika powder

1 teaspoon turmeric

Quarter lemon

2 tablespoon oil

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Steps:

1. First cut all the karela or bitter gourd into small cubes and cure with plenty of salt for 2 to 3 hours then rinse all the salt away and sauté .This will get ride of extra bitterness.

2. Next simply Fry some onion and add chopped fresh tomatoes, add the seeds from bitter gourd if you want if not just avoid.

3. Once they are soft add paprika powder, some turmeric and lemon. Cook them for a minute and add Karela.

4. Cook for two minutes and stir it with the spices then cook for another 5-7 minutes with the lid on. It should be ready, now serve with hot rice, bread or any thing you prefer.

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.DO YOU KHOW what are the 5 Heath benefits of eating karela?

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Hope you enjoy this delicious vegan recipe and don’t forget to share the healthyrecipe with others so they can cook and invite you.

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Making Chapati: https://youtu.be/SkPw93YRwDw

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Making Vegetable curry: https://youtu.be/Y5oeWszBgS8

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Our website: https://www.welovefoods.co.uk

ALOO MATAR PULAO | EASY VEGETABLE PILAF RECIPE (আলু আর মটরসুটির সোবজি পোলাও)

ALOO MATAR PULAO | EASY VEGETABLE PILAF RECIPE (আলু আর মটরসুটির সোবজি পোলাও)

Aloo matar Pulao Is a KashmiriPulao / pilaf , it has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. This delicious and flavoursome delight is made using some easily available ingredients and is a must-try dish.

FENUGREEK LEAVES WITH DILL AND POTATO | SOYA METHI ALOO

FENUGREEK LEAVES WITH DILL AND POTATO | SOYA METHI ALOO

Fenugreek is one of the healthiest leaves you can have in your diet. It has many health benefits including fighting cancer. Hope this easy simple recipe will help you use fenugreek in your diet. . . Servings 4 / Cooking time: 20 min Ingredients * […]

TURNIP CURRY | EASIEST TURNIP RECIPE EVER

TURNIP CURRY | EASIEST TURNIP RECIPE EVER

Turnip curry /shaljam ki bhujia is one of the tastiest vegetarian or vegan turnip recipe.

Servings 4 / Cooking time: 30 min

Ingredients

* 1/2 kg turnips

* 2 tbsp oil

* 180 g (~2 medium) onions finely chopped

* 1 tsp salt

* 1 tbsp red curry powder

* 130 g (~2 small) tomatoes chopped

* 1 green chilli chopped

* coriander leaves handful

Instructions

1. Peel and slice turnips.

3. In a pot, heat oil then add the onions.

4. Fry onions on medium heat until they turn a light golden brown.

5. Add salt, and curry powder and fry for a few seconds.

6. Add the chopped tomatoes and fry until they start to break down

6. Add the turnips with a green chilli to the pot and simmer in medium heat.

7. It will be ready in 7-10 min (Optional) Garnish with coriander leaves.

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If you are up for a vegan start #veganuary recipe with help you do that. In this month all our recipes will be focused on that.

Hope you enjoy this delicious vegan recipe and don’t forget to share the #healthyrecipe with others so they can cook and invite you.

HOMEMADE FLATBREAD

HOMEMADE FLATBREAD

Serves: 6-8/ Cooking time: 20-30min Ingredients: 500 g whole wheat flour (chapati atta) 250 ml water 1 tsp vegetable oil 1 tsp salt (optional) How to cook: In the flour, add salt, oil and mix well. In the flour add water bit by bit while […]