Ingredients: 4-6 medium green chillies, roughly chopped 2 shallots, roughly chopped 5cm/2in piece of fresh ginger, peeled and grated 2 garlic cloves, crushed small bunch of fresh coriander, stalks and roots attached if possible 2 lemongrass stalks, chopped 1 lime, grated zest and juice 8 […]
Today we are delighted to share with you our favourite midweek supper.
So first thing we do, we prepare the vegetables. For this recipe we used whatever vegetables we had in the fridge. This recipe helps me use all the extra vegetables we had from last week. I recommend you to use your favourite vegetables. I like to keep the vegetables little bit bigger and chop length wise, just because I will cook them longer and I don’t want them to go mushy. After chopping everything put them aside. Get your garlic ginger paste ready.
Now on a cooking pot add vegetable oil. Cook the onions for just a couple of minutes, then add the ginger garlic paste we made earlier. Add Stock cubes, bay leaf and cook them until soft, In the meantime, stock cube will melt in Now I’m adding some turmeric powder, cardamom and cloves, paprika, black pepper, some cinnamon powder, and a little bit of brown sugar.
At his stage, I’m cooking until they are nicely blended. I always prefer to use some water to make sure the spices don’t get burnet that causes a slightly bitter taste. I am adding some salt now and I will balancing it at the end of my cooking if needed Add chillies only if you want to give extra heat. After cooking the spices now I add the vegetables. And mix everything slowly so all the vegetables get mixed with the spices. I am adding water according to how much gravy you want. Now is time to put on the lid and cook for 8 to 10 minutes. After 10 minutes I will add some coriander and it will be ready to serve. It is a simple yet tasty recipe perfect with couscous or rice. But I usually use couscous with this recipe. Now to make couscous I have the easy cooking couscous from the supermarket, they are very handy when you want to get things done quickly. Simply adding some seasoning hot water olive oil then mix and cover with a clean film. After 10 min mixes it well and any extra salt and oil if needed. Now I give it a nice shape using this plastic container and serve my delicious vegan-friendly vegetable curry. Once you make this recipe you won’t feel the need of meet Again. So I really hope you try this for yourself and let us know if you enjoyed it
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Its a recipe with video. So feel free to check it. Thank you.
Authentic hilsha fish recipe This recipe is one of the most authentic recipes which most Bangladeshi would cook at there home. The recipe was passed on from generations and my mother is one of them to show it in this video hope you like it. […]
Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from restaurant. So watch and learn how to make butter chicken at home only on Get Curried.
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
For the gravy
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste
– Marinate the chicken with ginger paste, garlic paste, red chilli powder and salt and keep it aside for 15 to 20 minutes
– In a pan heat some oil then fry the marinated chicken pieces in it,once done place it into a bowl.
– In the same pan add onion, oil, spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
– Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder and chilli powder. Evenly mix it and let it simmer for 15-20 minutes
– Churn the mixture into fine puree.
– Strain it back into the same pan make sure there is minimal wastage.
– Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
– Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!
Ingredients: ——————— Chicken 🐓 1.5kg Potatoes 🥔 2 medium size Onion 2-3 depends on size Garlic and ginger paste 1.5 tablespoon Curry powder 1.5-2 tablespoon Chilly powder 1-1.5 tablespoon (depending on heat preference) Toasted cumin and coriander powder half tablespoon Green chilli 🌶 2-3 Chopped […]