DirectionsArrange the squash, onion and chicken, skin side up, in a roasting tray.Drizzle over the oil, season to taste and toss to make sure everything is well coated in oil. Place in a preheated oven, 200 °c for 15 minutes.After 15 minutes, drizzle over the balsamic vinegar and scatter the nuts and sage leaves around the chicken. Return to the oven for 5-1- minutes until the squash is tender and the chicken is cook through. Serve with some bread and green salad.Enjoy
I’m passionate about food, learning, eating, experiencing and travelling to various places to try new food. I’m also passionate that everyone should know how to cook well, enjoy food and pass that love and passion onto their loved ones.
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