DirectionsArrange the squash, onion and chicken, skin side up, in a roasting tray.Drizzle over the oil, season to taste and toss to make sure everything is well coated in oil. Place in a preheated oven, 200 °c for 15 minutes.After 15 minutes, drizzle over the balsamic vinegar and scatter the nuts and sage leaves around the chicken. Return to the oven for 5-1- minutes until the squash is tender and the chicken is cook through. Serve with some bread and green salad.Enjoy
I am passionate about every client’s food project, that’s why I create delicious videos, shoot out of the box cooking shows, take mouthwatering photos and develop unique recipes that become trends! I don’t just create Food content, I am Foodie Geek, I love Technology, Internet, Algorithms and Social Media. I am like your Marketing Sous-chef.
Keep in mind that we may receive commissions when you click our links and make purchases. However, this does not impact our reviews and comparisons. We try our best to keep things fair and balanced, in order to help you make the best choice for you.