This risotto recipe is so easy to make I do it all the time, but using different vegetables. I love asparagus and I can eat it with anything but I would recommend you to make this recipe with the vegetables you really like. Print Recipe […]
INGREDIENTS 500 g butternut squash 1 red onion4 chicken breasts 2 tablespoons olive oil 1 tablespoon balsamic vinegar 25 g pecan nuts or walnut halves 8 sage leaves Salt and pepper DIRECTIONS DirectionsArrange the squash, onion and chicken, skin side up, in a roasting […]
Avocadoes are more popular than ever. And confusion about the quality and price is also driving me crazy. Now a day you can find avocado in every major superstore and it seems like they are also keen on taking advantage of the popularity and make more money. so they give you a crazy amount of choice to confuse you, then you end up buying the most expensive one, thinking expencive means its better. there is a saying ”you get what you pay for, but not all the time. so we really need to see what is actually good for us.
What I really found Most of the avocadoes were almost same, salad avocadoes were crunchy and delicious, ripe avocadoes were full of texture and flavour. The avocado size is not something you should look for. Neither the expensive one makes it better by default, its the stem makes all difference if the stem is missing don’t buy as its most probably ripe unevenly. avocadoes should be riped with the stem on as it ripes slowly and evenly.
When avocados are bigger the price is 2 times more per kg. organic ones were not much different in terms of flavour or texture, but its a whole new argument whether to buy it or not. buying bulk makes a big difference in price. pack of 4 is better than a pack of 2 of single avocado.
I hope this was informational for you, I would share some avocado recipes in the future so feel free to subscribe to your youtube channel: www.youtube.com/welovefoods or website: www.welovefoods.co.uk
If this is my opinion not everyone has to agree with me, after all, every individual has their own palet and own preference.
INGREDIENTS 1 tablespoon oil 1/2 onion, chopped 2-3 garlic cloves, crushed 2 teaspoons crushed fresh root ginger 2 teaspoons ras el handout spice mix (curry powder can be substituted) 400 g chopped tomatoes salt and pepper handful of chopped fresh parsley (coriander leaf leaves can […]
We wanted to give a try to this recipe from ‘Tasty’ and this is what we have got.. for 8 pancakes Ingredients 2 ½ cups all-purpose flour (310 g) 3 tablespoons sugar 2 teaspoons kosher salt 1 teaspoon baking powder 1 teaspoon baking soda 2 ½ cups buttermilk(600 mL) 8 tablespoonsunsalted butter, […]
Servings:4-6 / Cooking time:15 min This capsicum and potatoes curry recipe is known as #ALOOSHIMLA It is so tasty and easy to make that you will make more often. It’s also #VEGAN #VEGETARIAN friendly Do you know you can get the equipment or items you […]
Cooking Rice can be a tricky time to time.
I remember when I first learnt how to cook rice It was one of those measuring methods. them after some times I forgot the recipe. So I decided to sook it Like pasta, But I made a big mistake adding cold water at the end as we do for pasta. Then I told this to my mom and she was laughing and gave told me there was an easy way and that is how we did this How to cook rice video. hope you enjoy and know how to cook rice for the rest of your life lol.
How to cook fluffy rice: Simply boil the water, we used a teakettle to speed up boiling. in the boiling water, you can add any flavouring you want, herbs or spices etc. Add the washed #rice. and cover with lid. boil for 5-7 min and check. if you see its more than 70% cooked just drain all the water from the rice. Once the water is drained put the rice back into the pot you cooked and cover with a lid for 10 min. Trust me its like magic. after 10 min you have very #fluffyrice.
Hope you enjoyed the recipe
OKRA RECIPE WITH DELICIOUS SAUCE SERVINGS 2-4 / Cooking time: 20 min Ingredients: Okra/Lediesfinger- 400gmOnion- 1 large Curry powder- 1.5 tspSalt- 1 tspLemon slices 3-4Oil- 2tbsp This okra recipe is so easy to do that anyone can make it. Students meal or family meal its […]