Chicken recipes are the easiest to cook, It also takes less time to prepare and widely available in the UK and most part of the world. Also, there are so many chicken recipes that it is hard to get bored if you cook different variations…
Baozi is a traditional dumpling which is very popular in northern china. According to legend, baozi was invented by the Chinese military strategist Zhuge Liang during the Three Kingdoms period over one thousand years ago.
To make this recipe of Baozi first we will make the dough and then the filling.
Chinese Dumpling Recipe
For the dough
- 12 g Active dry yeast
- 500 ml Warm water
- 400 g Plain flour all-purpous
- 50 g Sugar
- 1 tbsp Oil
- 1.5 tsp Baking powder
For the Dumplings
- Desolve the yeast in the water and add water and flour, sugar and oil.
- Knead untill smooth and leave the dough to rest for about 45 minutes, until it has double in size.
- Flatten the dough with a rolling pin, sprinkle the baking powder on top, fold in two and knead again.
- Devide into 18 equal-sized balls and leave to rest about 30 minutes more, until it has grown in size.
- Now it is ready to use for making your fevourit dumpling recipe
Once you have made the dough, divide the dough into 18 equal-sized balls and leave it to rest for 30 minutes more until it has grown in size. Meanwhile, blanch the cabbage in boiling water, drain and mix with other filling ingredients.
Chinese Baozi with Cabbage, Beetroot and Ginger
- 300 g Cabbage Finely chopped
- 300 g Beetroot Finely diced
- 1 Large rood ginger Peeled and finely chopped
- 1 tbsp Sesame oil
- 2 tbsp Soya sauce
- 1 tsp Sugar
- 1 tsp Rice wine
- Just blanch the cabbage in boiling water, drain and imix the rest of the ingredients.
Then fill up the dumplings with your desired shape or as you see in the picture.
And rest it for another 30 minutes. Meanwhile, bring water to boil in a steamer and arrange the dumplings on baking paper or cabbage leaves to prevent them from sticking to the basket. Steam for about 10 minutes over high heat and serve hot.
The geographical spread of the dumpling cover most of the globe. Dumpling have always coexisted as versions of an unpretentious, filling peasant food, making small amount of meat stretch far enough to feed large families and communities. In this recipe I have given the recipe…
Guess what EID is here and so am I with an easy recipe which will relieve you from all the hassle and spare you more time with family and friends. So further we do let us cook the easiest Lamb recipe you have ever seen.
- 1.5 kg lamb shanks but you can use any part you want
- 2 large onions
- 1 tomato
- 1 whole garlic
- 3 bay leaf
- 7-8 black peppercorn
- 2 star anise
- 1 black cardamom
- 1 cinnamon
- 4 green cardamom
- 4 cloves
- 1 tsp nutmeg
- 1 tbsp chilli flakes
- 1 tbsp turmeric powder
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp salt
- For cooking Al you need to do heat up your pressure cooker or instant pot cooker and place the meat then put all the spices I have shown you just Including the whole onion and tomato. Then cover it with some water, close the lid and cook for 35 minutes whit high pressure.
- Just in case you are slow-cooking without a pressure cooker it will need 4 hours simmering.
- Ok after 35 minutes it's almost ready, now take out the meat, look at that how soft it is?
Now bland the spices Or just stir it and it will melt like butter. Finally, pour the gravy it on top of the meat to serve with some of your favourite garnish to give this mmmm.
The protein Makes up almost every single cell in our body, organs muscles skin hormones and pretty much everything that matters in our body. For this reason, we should eat high-quality protein as much as possible. Many studies show that this improves health in various ways,…
Okra is fast gaining a reputation as a so-called ‘superfood’ for people with or at risk of diabetes or cancer. Commonly referred to as ladyfingers, or by its botanical names Abelmoschus esculentus and Hibiscus esculentus, okra is known to have a positive effect on blood sugar control, among many other health benefits.
What is okra?
Okra is a tall-growing vegetable that traces its origin from ancient Ethiopia (Abyssinia) through to Eastern Mediterranean, India, the Americas, and the Caribbean.
Parts of the plant (immature okra pods) are widely used vegetables in tropical countries and are typically used for making soups, stews or as a fried/boiled vegetable.
1. It is excellent for your digestion
The fiber is the main factor here again. High fiber content is great for the digestive tract and keeps you going more regularly. This not only helps keep your weight down but makes you healthier overall.
10 Benefits of eating okra
2. Beneficial During Pregnancy
The folate in okra makes the vegetable quite beneficial during pregnancy. Folate has been found to reduce congenital disabilities in babies (11).
Okra also contains vitamin C, a nutrient that boosts iron absorption. Iron is an essential mineral during pregnancy as it enhances blood health and promotes the baby’s growth and development. The growing fetus and placenta also require it – and to increase the maternal red cell mass (12).
3. Okra Helps Treat Diabetes
The fiber in okra scores the most points here. Eight medium-sized okra pods contain over 3 grams of fiber – which is a lot.
Adequate fiber intake has shown to boost digestion and cut down cravings. It keeps you full for long periods.
Fiber-rich foods are particularly suggested for patients with diabetes. This is because increased fiber intake has shown to control blood sugar levels and even improve insulin sensitivity.
Okra also contains myricetin, a substance that can increase sugar absorption by the body’s muscles. When this happens effectively, there are low sugar levels in the blood.
4. It helps prevent kidney disease
Studies have shown that eating more okra results in the reduction of kidney damage over time.
5. It’s anti-inflammatory
That means it’s good for joints, as well as treating lung inflammation, sore throat, and irritable bowel syndrome.
6. It supports strong bones
Thanks to its vitamin K and folates, okra has been credited with preventing bone loss and fending off osteoporosis.
7. It supports ulcer healing
Okra coats the digestive tract when consumed and helps speed the healing of peptic ulcers.
So whether you’re trying to lose weight, or just eating healthier to feel better and prevent future health issues, okra should make it onto your next grocery list.
8. Protects your heart
The fiber in okra can help lower bad cholesterol levels – and this invariably contributes to heart health. High-fiber foods, like okra, also cut the risk of cardiovascular disease and stroke. Pectin is one of the essential fibers in okra – it modifies bile production within the intestines, thereby lowering blood cholesterol levels.
Okra is rich in magnesium as well, a mineral known to regulate blood pressure levels – protecting the heart by cutting down the risk of stroke.
9. Can Boost Skin Health
This is particularly true with vitamin A and beta-carotene in okra. Studies show that beta-carotene can help prevent skin damage and boost skin appearance.
Topical application of vitamin A was also found to fight wrinkles and fine lines. That’s about the benefits of okra. Apart from what you read, there are other nutrients in this veggie that contribute to its greatness.
10. Prevent Obesity
Another fantastic use for the polysaccharides found in this tubular veggie is to help regulate metabolic disorders and obesity that is induced by high-fat diets. The constituents of okra can accomplish this by helping maintain blood glucose levels, body weight, improved glucose tolerance, and an overall decrease in the amount of bad cholesterol.
Some of our Okra recipes you may like.