Serves: 4-6 / Cooking time: 30 min
3 table spoons oil
1/2 tbsp curry powder
1tbsp garlic paste
250g string beans
1 large onion
1or 2 green chillies
a handful of chopped coriander
How to cook:
Heat the oil in a large, heavy-based saucepan clay pot can be used if available. Add onion and cook for 3 minutes until golden,then stir in the crushed garlic, curry powder and chopped tomatoes. When the tomatoes at cooked add rest of the vegetables. All those tomatoes will make a nice thick sauce which makes this Curry very tasty. Cook for 5 minutes and then stir and cook again in a slow heat for another 10 minutes. After 10 minutes #vegetablecurry will be ready to serve. We added some chopped coriander and toasted cumin which makes the dish even more mouthwatering. This is one easy recipe which Vegan or vegetarian anyone with love it.
Hope you enjoy this delicious #veganrecipe and don’t forget to share the #healthyrecipe with others so they can cook and invite you.
Our website and other social media links you may like:
Our website: https://welovefoods.co.uk/
Like our Facebook page: https://www.facebook.com/www.welovefoods.co.uk/
Check the sneak pick of every week’s recipe: https://www.instagram.com/wealllovefoods/
Follow us: https://twitter.com/WealloveFoods
Don’t miss the pins: https://www.pinterest.co.uk/welovefoods0017/pins/
Lets make the Chapati too..