This week we have an easy to make chocolate cake recipe.
It’s simple enough for an afternoon tea but special enough for a party too. This is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4–5 days.
Each serving provides 477 kcal, 6.5g protein, 56g carbohydrates (of which 40g sugars), 25g fat (of which 10.5g saturates), 2.5g fibre and 0.6g salt.
We make chocolate cake quite often as kids love it. And when you have an easy recipe like this why not! So now it is your time to make an easy delicious Chocolet cake.
Ingredients for the #ChocolateCake:
300g golden caster sugar
200g unsalted butter
200g self-raising flour
2 tbsp cocoa powder
10 gm baking powder
250 ml water
1 tsp vanilla extract
200 gm dark chocolate
100 gm dry coconut
I would recommend watching the video where we have shown step by step method.
For reference here are the step links:
Step 1- Making eggwhite foam https://youtu.be/QRLgp6SQigo?t=59
Step 2- Preparing the butter and chocolate https://youtu.be/QRLgp6SQigo?t=123
Step 3- Making the cake mixer and baking https://youtu.be/QRLgp6SQigo?t=291
Step 4- Decorating with coconut and chocolate https://youtu.be/QRLgp6SQigo?t=522
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