1 tbsp French mustard
1 tbsp honey
1 clove garlic, peeled and crushed
1 tsp balsamic vinegar
2 tbsp cider vinegar
6 tbsp olive oil or rapeseed oil salt and pepper, to taste
Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
With the motor still running, pour the oil in through a funnel.
Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard.