I suppose this is a ‘cheats’ version as it uses readymade paste, which makes the dish a lot quicker to make, which is what you want in a weeknight meal really.

Serves two

Ingredients

• 2 lamb leg steaks chopped into bitesize pieces
• ½ tbsp ginger paste
• ½ tbsp garlic paste
• 1 onion, chopped
• 1 green pepper, sliced
• Handful of mushrooms, quartered
• 2 large handfuls of spinach
• 120g rice
• 250ml lamb stock
• 1 tbsp nigella seeds
• 1 tbsp cumin seeds
• 2 tbsp madras paste
• 5 curry leaves
• Oil or fry light
• Thumb size piece of ginger, peeled and chopped into matchsticks
• Pickled red onion (recipe in earlier blog post)
• 1 red chilli, finely sliced
• Freshly picked coriander leaves

Method

1. Combine the lamb in the garlic and ginger paste with some salt, marinade for an hour or even better over night
2. Pre-heat oven to 180 Fan
3. Either add a drizzle of oil…