I suppose this is a ‘cheats’ version as it uses readymade paste, which makes the dish a lot quicker to make, which is what you want in a weeknight meal really.
Serves two
Ingredients
- 2 lamb leg steaks chopped into bitesize pieces
- ½ tbsp ginger paste
- ½ tbsp garlic paste
- 1 onion, chopped
- 1 green pepper, sliced
- Handful of mushrooms, quartered
- 2 large handfuls of spinach
- 120g rice
- 250ml lamb stock
- 1 tbsp nigella seeds
- 1 tbsp cumin seeds
- 2 tbsp madras paste
- 5 curry leaves
- Oil or fry light
- Thumb size piece of ginger, peeled and chopped into matchsticks
- Pickled red onion (recipe in earlier blog post)
- 1 red chilli, finely sliced
- Freshly picked coriander leaves
Method
- Combine the lamb in the garlic and ginger paste with some salt, marinade for an hour or even better over night
- Pre-heat oven to 180 Fan
- Either add a drizzle of oil…
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