Bakery Style Cinnamon Buns

#cinnamon_roll

Average Ariel

I love going to bakeries and looking at pretty pastry cases filled with parchment-lined desserts. Something about good ol’ brown parchment makes baked goods feel a tiny bit more homemade. I’ve been using variations of this dough for everything, it’s so dang versatile.


I N G R E D I E N T S

Dough

  • 4 1/4 cups of bread flour
  • 1 1/2 cup of warm milk (100°F-106°F is good)
  • 1/3 cup of sugar
  • 1 tablespoon of active dry yeast
  • 4 tablespoons of melted butter
  • 1 teaspoon of salt
  • 1 egg

Filling

  • 4 tablespoons of softened butter
  • 4 teaspoons of ground cinnamon
  • 1/4 cup of sugar
  • 2 tablespoons of brown sugar
  • 1 teaspoon of vanilla extract

D I R E C T I O N S

  1. In the bowl of a standing mixer, combine the milk, 1 tablespoon of the sugar, and yeast. Let sit for 5 minutes until foamy.

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