Brightening up Monday with this salami and ricotta flatbread!
So as you guys know, if you are a frequent reader of this blog, I have a tendency to preface each recipe I share with several paragraphs of my culinary musings. Where I got the inspiration for the dish, the origins of the cuisine and why I think you should make it. A sales pitch if you will. Today I am going to let the photos and the recipe do most of the talking however and just say that these flatbreads are utterly scrumptious, utterly moreish and you should all make them as soon as humanly possible.
Makes 6 flatbread
Prep time – 20 minutes plus 1 – 2 hours proving time
Cooking time – 25 minutes
Please note that the flatbread recipe is adapted from Paul Hollywood’s recipe in “How to Bake”
- 250 g strong white flour
- 1 tsp…
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